DSpace at St. Joseph's College: 2022

2022 : [6] Community home page

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FST 2119 - Principles of Food Engineering [1]

FST 2219 – Technology of Cereals and Legumes [1]

FST 2319 - Technology of fruits and Vegetables [1]

FST 2419 - Food Biotechnology [1]

FST 2519 - Sensory Evaluation [1]

FST 2619 - Food and Nutrition [1]