1. DSpace at St. Joseph's College
  2. Question Papers (Previous Years)
  3. School of Life Sciences
  4. Food Science and Technology
  5. 3rd Semester
  6. 2022
  7. FST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/15556
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dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2023-03-01T08:20:33Z-
dc.date.available2023-03-01T08:20:33Z-
dc.date.issued2022-12-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/15556-
dc.language.isoenen_US
dc.publisherSJUen_US
dc.titleFST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022en_US
dc.typeOtheren_US
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