Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/16971Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dept of Microbiology | - |
| dc.date.accessioned | 2023-08-28T05:22:19Z | - |
| dc.date.available | 2023-08-28T05:22:19Z | - |
| dc.date.issued | 2023-04 | - |
| dc.identifier.uri | http://14.99.160.67/jspui/handle/123456789/16971 | - |
| dc.language.iso | en | en_US |
| dc.publisher | SJU | en_US |
| dc.title | MBOE4- Microbes and The Food Industry_UG_2nd Sem_2023 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | MBOE4- Microbes and The Food Industry_UG_2nd Sem_2023 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MBOE4- Microbes and The Food Industry_UG_2nd Sem_2023.docx | 346.18 kB | Microsoft Word XML | View/Open |
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