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FST 3122 FERMENTATION TECHNOLOGY_PG_3rd Sem-Dec-2023 [1]

FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023 [1]

FST3322 Food Additives, Contaminants & Toxicology_PG_3rd Sem-Dec-2023 [1]

FST3422 Food Quality, Safety Management & Statistics_PG_3rd Sem-Dec-2023 [1]

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