1. DSpace at St. Joseph's College
  2. Question Papers (Previous Years)
  3. School of Life Sciences
  4. Food Science and Technology
  5. 2nd Semester
  6. 2024
  7. Food Science and Technology
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/19365
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DC FieldValueLanguage
dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2024-08-05T10:41:47Z-
dc.date.available2024-08-05T10:41:47Z-
dc.date.issued2024-04-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/19365-
dc.language.isoen_USen_US
dc.publisherSJUen_US
dc.titleFood Science and Technology_PG_2nd Sem_Apr 2024en_US
dc.typeOtheren_US
Appears in Collections:Food Science and Technology

Files in This Item:
File Description SizeFormat 
FST 2122 PRICIPLES OF FOOD ENGINEERING_PG_2nd Sem_Apr 2024.docx144.85 kBMicrosoft Word XMLView/Open
FST 2222 TECHNOLOGY OF CEREALS AND LEGUMES_PG_2nd Sem_Apr 2024.docx162.82 kBMicrosoft Word XMLView/Open
FST 2322 TECHNOLOGY OF FRUITS AND VEGETABLES_PG_2nd Sem_Apr 2024.docx99.79 kBMicrosoft Word XMLView/Open
FST 2422 FOOD BIOTECHNOLOGY_PG_2nd Sem_Apr 2024.docx146.45 kBMicrosoft Word XMLView/Open
FST 2522 FOOD PACKAGING AND TECHNOLOGY_PG_2nd Sem_Apr 2024.docx100.02 kBMicrosoft Word XMLView/Open
FSTDE 2622 SENSORY EVALUATION_PG_2nd Sem_Apr 2024.docx146.42 kBMicrosoft Word XMLView/Open
FSTDE 2722 FOOD AND NUTRITION_PG_2nd Sem_Apr 2024.docx163.46 kBMicrosoft Word XMLView/Open
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