Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/4803Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dept of Microbiology | - |
| dc.date.accessioned | 2022-06-01T08:25:44Z | - |
| dc.date.available | 2022-06-01T08:25:44Z | - |
| dc.date.issued | 2018-04 | - |
| dc.identifier.uri | http://14.99.160.67/jspui/handle/123456789/4803 | - |
| dc.language.iso | en | en_US |
| dc.title | 6th Sem Microbiology MB 6116 - Food and Fermentation Technology April 2018 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | MB 6116 - Food and Fermentation Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6th Sem Microbiology MB 6116 - Food and Fermentation Technology April 2018.docx | 59.53 kB | Microsoft Word XML | View/Open |
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