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  5. 3rd Semester

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Food Science and Technology FST 3119- Fermentation Technology [1]

Food Science and Technology FST 3219- Technology of Meat, Fish and Poultry Products [1]

Food Science and Technology FST 3319- Food Additives, Contaminants and Toxicology [1]

Food Science and Technology FST 3419- Food Quality, Safety Management and Statistics [1]

Open Electives FSTOE 3519 Nutrition Diet and Health [1]

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