Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/488| Title: | FST 3219- Technology of Meat, Fish and Poultry Products |
| Authors: | Dept of Food Science and Technology |
| Issue Date: | Nov-2020 |
| URI: | http://14.99.160.67/jspui/handle/123456789/488 |
| Appears in Collections: | Food Science and Technology FST 3219- Technology of Meat, Fish and Poultry Products |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Science and Technology FST 3219- Technology of Meat, Fish and Poultry Products.PDF | 22.86 kB | Adobe PDF | View/Open |
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