Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/16435
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dept of Food Science and Technology | - |
dc.date.accessioned | 2023-08-16T04:54:17Z | - |
dc.date.available | 2023-08-16T04:54:17Z | - |
dc.date.issued | 2023-04 | - |
dc.identifier.uri | http://14.99.160.67/jspui/handle/123456789/16435 | - |
dc.language.iso | en | en_US |
dc.publisher | SJU | en_US |
dc.title | FST2122– Principles of Food Engineering_PG_2nd Sem_2023 | en_US |
dc.type | Other | en_US |
Appears in Collections: | FST2122– Principles of Food Engineering_PG_2nd Sem_2023 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
FST2122– Principles of Food Engineering_PG_2nd Sem_2023.docx | 131.27 kB | Microsoft Word XML | View/Open |
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