Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/16435
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dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2023-08-16T04:54:17Z-
dc.date.available2023-08-16T04:54:17Z-
dc.date.issued2023-04-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/16435-
dc.language.isoenen_US
dc.publisherSJUen_US
dc.titleFST2122– Principles of Food Engineering_PG_2nd Sem_2023en_US
dc.typeOtheren_US
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