Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/2748
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dept of Food Science and Technology | - |
dc.date.accessioned | 2022-05-16T09:46:52Z | - |
dc.date.available | 2022-05-16T09:46:52Z | - |
dc.date.issued | 2020-04 | - |
dc.identifier.uri | http://14.99.160.67/jspui/handle/123456789/2748 | - |
dc.language.iso | en | en_US |
dc.title | M.Sc. Food Science and Technology FST 2419 Food Biotechnology Apr 2020_2 Sem | en_US |
dc.type | Other | en_US |
Appears in Collections: | M.Sc. Food Science and Technology FST 2419 Food Biotechnology Apr 2020_2 Sem |
Files in This Item:
File | Description | Size | Format | |
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M.Sc. Food Science and Technology FST 2419 Food Biotechnology Apr 2020_2 Sem.doc | 612 kB | Microsoft Word | View/Open |
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