1. DSpace at St. Joseph's College
  2. Question Papers (Previous Years)
  3. School of Life Sciences
  4. Food Science and Technology
  5. 1st Semester
  6. 2021
  7. Food Science and Technology FST 1119- Principles of Food Processing and Preservation
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/282
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dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2022-02-04T09:29:54Z-
dc.date.available2022-02-04T09:29:54Z-
dc.date.issued2021-01-
dc.identifier.urihttp://localhost:80/xmlui/handle/123456789/282-
dc.language.isoenen_US
dc.titleFST 1119- Principles of Food Processing and Preservationen_US
dc.typeOtheren_US
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