1. DSpace at St. Joseph's College
  2. Question Papers (Previous Years)
  3. School of Life Sciences
  4. Food Science and Technology
  5. 3rd Semester
  6. 2020
  7. Food Science and Technology FST 3119- Fermentation Technology
Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/486
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dc.contributor.authorDept of Food Science and Technology-
dc.date.accessioned2022-02-07T03:33:20Z-
dc.date.available2022-02-07T03:33:20Z-
dc.date.issued2020-11-
dc.identifier.urihttp://14.99.160.67/jspui/handle/123456789/486-
dc.language.isoenen_US
dc.titleFST 3119- Fermentation Technologyen_US
dc.typeOtheren_US
Appears in Collections:Food Science and Technology FST 3119- Fermentation Technology

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