Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/5992
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dept of Chemistry | - |
dc.date.accessioned | 2022-06-09T09:20:01Z | - |
dc.date.available | 2022-06-09T09:20:01Z | - |
dc.date.issued | 2018-04 | - |
dc.identifier.uri | http://14.99.160.67/jspui/handle/123456789/5992 | - |
dc.language.iso | en | en_US |
dc.title | CH OE 4316 - Chemistry of Food Production, Health and Nutrition | en_US |
dc.type | Other | en_US |
Appears in Collections: | CH OE 4316 - Chemistry of Food Production, Health and Nutrition |
Files in This Item:
File | Description | Size | Format | |
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CH OE 4316 - Chemistry of Food Production, Health and Nutrition.docx | 43.32 kB | Microsoft Word XML | View/Open |
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