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Issue DateTitleAuthor(s)
2019-10FST 1419 Technology of Milk and Milk Products ADept of Food Science and Technology
2019-10FST 1419 Technology of Milk and Milk Products BDept of Food Science and Technology
2022-07FST 2119 - Principles of Food EngineeringDept of Food Science and Technology
2022-07FST 2219 – Technology of Cereals and LegumesDept of Food Science and Technology
2022-07FST 2319 - Technology of fruits and VegetablesDept of Food Science and Technology
2022-07FST 2419 - Food BiotechnologyDept of Food Science and Technology
2022-07FST 2519 - Sensory EvaluationDept of Food Science and Technology
2022-07FST 2619 - Food and NutritionDept of Food Science and Technology
2020-11FST 3119- Fermentation TechnologyDept of Food Science and Technology
2023-12FST 3122 FERMENTATION TECHNOLOGY_PG_3rd Sem-Dec-2023Dept of Food Science & Technology
2022-12FST 3122-Fermentation Technology_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2020-11FST 3219- Technology of Meat, Fish and Poultry ProductsDept of Food Science and Technology
2022-12FST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2020-11FST 3319- Food Additives, Contaminants and ToxicologyDept of Food Science and Technology
2022-12FST 3322 Food Additives, Contaminats And Toxicology_PG_1st Sem-Dec-2022_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2020-11FST 3419- Food Quality, Safety Management and StatisticsDept of Food Science and Technology
2022-12FST 3422 Food Quality, Safety Management And Statistics_PG_1st Sem-Dec-2022Dept of Food Science and Technology
2021-10FST 4119 - Food Packaging and TechnologyDept of Food Science and Technology
2023-12FST1322 FOOD CHEMISTRY_PG_1st Sem-Dec-2023Dept of Food Science & Technology
2023-12FST1422 Technology of Milk and Milk Products_PG_1st Sem-Dec-2023Dept of Food Science & Technology
Showing results 3596 to 3615 of 6622 < previous   next >