Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/15556| Title: | FST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022 |
| Authors: | Dept of Food Science and Technology |
| Issue Date: | Dec-2022 |
| Publisher: | SJU |
| URI: | http://14.99.160.67/jspui/handle/123456789/15556 |
| Appears in Collections: | FST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FST 3222 – Technology Of Meat, Fish & Poultry Products_PG_1st Sem-Dec-2022.docx | 41.22 kB | Microsoft Word XML | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.