Please use this identifier to cite or link to this item: http://14.99.160.67/jspui/handle/123456789/16435
Title: FST2122– Principles of Food Engineering_PG_2nd Sem_2023
Authors: Dept of Food Science and Technology
Issue Date: Apr-2023
Publisher: SJU
URI: http://14.99.160.67/jspui/handle/123456789/16435
Appears in Collections:FST2122– Principles of Food Engineering_PG_2nd Sem_2023

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