Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/17671
Title: | FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023 |
Authors: | Dept of Food Science & Technology |
Issue Date: | Dec-2023 |
URI: | http://14.99.160.67/jspui/handle/123456789/17671 |
Appears in Collections: | FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023 |
Files in This Item:
File | Description | Size | Format | |
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FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023.docx | 160.42 kB | Microsoft Word XML | View/Open |
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