Please use this identifier to cite or link to this item:
http://14.99.160.67/jspui/handle/123456789/17671| Title: | FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023 |
| Authors: | Dept of Food Science & Technology |
| Issue Date: | Dec-2023 |
| URI: | http://14.99.160.67/jspui/handle/123456789/17671 |
| Appears in Collections: | FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FST3222 TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS_PG_3rd Sem-Dec-2023.docx | 160.42 kB | Microsoft Word XML | View/Open |
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